Morgaine

Pear and blackberry cobbler

In Too lazy to assign a category on February 3, 2007 at 7:36 pm

Category:     Desserts
Style:     American
Servings:     6

Description:

An American-style dessert, halfway between a crumble and a pie.

Ingredients:

500g pears, peeled, cored and cut into wedges
400g blackberries
200g golden caster sugar
½ tsp cinnamon
1 tbsp cornflour
175g self-raising flour
75g chilled unsalted butter, cubed
125ml buttermilk or wholemilk natural yogurt

Directions:

1. Preheat the oven to 200°C/fan180°C/gas 6.
Pile the pears and blackberries into an ovenproof dish about 26 x 18cm.
Sprinkle over 50g sugar, the cinnamon and the cornflour.
Gently stir together to mix.
2. Put the flour in a food processor, add the butter and 100g sugar, and whizz for a few seconds until crumbs form.
Add the buttermilk and whizz briefly until a squidgy dough forms.
3. Scatter clumps of the dough over the fruit – don’t cover completely.
Sprinkle the rest of the sugar over and bake for 40 minutes, or until the fruit is tender and the topping pale-golden.
Gorgeous hot with cream.

(source: delicious)

Read and post comments | Send to a friend

  1. Oh good Lord! Suddenly my little snack of pretzel sticks looks completely unappetizing. That looks absolutely amazing!

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