Vegan chocolate mousse

In Too lazy to assign a category on December 3, 2006 at 8:49 am


  • 150 grams chocolate, bitter-sweet, dairy-free
  • 1 tbs. cocoa
  • 5/8 oz. (100 gram) tofu
  • 100 gram soya dairy free alternative to yogurt
  • 6 oz. blackberry jam
  • 1 tsp. vanilla extract
  • 1/4 cup maple or corn syrup

Crumble the tofu into a bowl.
Add the soy yogurt, cocoa and the blackberry jam.
Alternatively you can use maple syrup or corn syrup.
Mix well together using a kitchen machine/food processor or blender.
Melt chocolate and add it to the mixture.
Pour into parfait glasses or ramekins and serve as mousse.

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  1. looks yummy–i tried the recipe posted by heidi last year. i'll need to check this one out, as well!

  2. That Amaretto-spiked Chocolate Mousse sounds delicious. I'm sure I'll give it a try one of these days …

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