Morgaine

Vegan chocolate mousse

In Too lazy to assign a category on December 3, 2006 at 8:49 am

Ingredients:

  • 150 grams chocolate, bitter-sweet, dairy-free
  • 1 tbs. cocoa
  • 5/8 oz. (100 gram) tofu
  • 100 gram soya dairy free alternative to yogurt
  • 6 oz. blackberry jam
  • 1 tsp. vanilla extract
  • 1/4 cup maple or corn syrup

Directions:
Crumble the tofu into a bowl.
Add the soy yogurt, cocoa and the blackberry jam.
Alternatively you can use maple syrup or corn syrup.
Mix well together using a kitchen machine/food processor or blender.
Melt chocolate and add it to the mixture.
Pour into parfait glasses or ramekins and serve as mousse.

( source )

Read and post comments | Send to a friend

Advertisements
  1. looks yummy–i tried the recipe posted by heidi last year. i'll need to check this one out, as well!

  2. That Amaretto-spiked Chocolate Mousse sounds delicious. I'm sure I'll give it a try one of these days …

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: